Sunday, October 11, 2015
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I like this pretty, girly birthday card. I had some printed backing papers with pictures of cake and afternoon tea, and cut out a rectang...
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I'm a sucker for pretty stationery and love notebooks, sticky notes and so on. I went into Paperchase last week to literally just buy a ...
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A few weeks ago I wrote a blog post about painting flowers using food colouring , which we did in my cake decorating class - though we did...
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Pinoy Lengua Estofado may not be as popular with Menudo , Kaldereta or Afritada but it is a special holiday dish to those who have acqu... -
This recipe was inspired by one in a Weightwatchers cookery book though now that they've changed the way the Points are calculated I...
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These may not look like much, but according to my boyfriend they taste delicious! I wanted a bite-sized dessert option that wouldn...
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In honour of Burns Night on January 25 I decided to make a Scottish recipe and came across this one for Arbroath toasties. Arbroath is a ...
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Back to a more normal week but as we will be moving house at some point (just waiting for the completion date) I need to start using up th...
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P ork Chop and Tofu with Mushroom and Oyster Sauce . This is just a twist of my Pork Chop with Mushroom and Oyster Sauce , I was originall... -
Crispy Tokwa’t Baboy, Crspy Fried Pork with Tofu . Tokwa at baboy is synonym to lugaw and arroz caldo . Tokwa at baboy is served as a s...
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