Saturday, February 6, 2016
Posted on 6:02 AM by Fred Larmon
It's Spiralizer Saturday so for lunch today I made this recipe based on one in Ali Maffucci's book Inspiralized.
I changed it a bit to use different toppings and also to make the recipe quicker. Ali suggests pressing the spiralized sweet potato down inside a ramekin and refrigerating it for 15 mins, but I skipped this stage and just flattened the noodles into the frying pan and it worked just fine. It tasted really good too!
If you have any recipes that can be made using a Spiralizer, please add them to the linkup here.
To serve one, you need:
1 sweet potato, spiralized or grated
1/2 tsp garlic granules
2 tbsp. passata
1/4 onion, diced
1/6 red pepper, diced
half a ball of mozzarella
Preheat oven or grill. Peel the sweet potato and spiralize.
Spray a frying pan with Fry Light and add the sweet potato noodles; cook for ten minutes until softened. Add the diced onion and red pepper and fry until softened then remove from the pan.
Beat the egg in a large bowl and mix in the spiralized sweet potato.
Press the mixture down in the frying pan and fry on each side until browned. Place on a baking tray and spread the top with the passata and top with the red pepper, onion and mozzarella. Place in the oven or under the grill until the cheese has melted and enjoy.